This is a community recipe contributed by Mahesh Darji.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Tanqueray No. Ten |
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Giffard Sugar Cane Syrup |
| 0.3 ml | Orange Bitters by Angostura |
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