This is a community recipe contributed by G L.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Tanqueray No. Ten |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white |
| 45 ml | Thomas Henry Soda Water |
| 12.5 ml | Giffard Cherry Brandy |
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