This is a community recipe contributed by Gregory Moreton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 40 ml | Amaro Nonino Quintessentia |
| 10 ml | Lemon juice (freshly squeezed) |
| 40 ml | Campari Bitter liqueur |
| 40 ml | Cynar 70 Proof |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...