Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ashley Nathan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Celery saccharum (celery syrup) |
| 2.5 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Celery saccharum
Celery saccharum is a cocktail ingredient made by infusing chopped celery in sugar. The sugar pulls the juice from the chopped celery to produce a sweet...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs