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This is a community recipe contributed by jason sykes.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Bourbon whiskey |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Monin Vanilla Syrup |
| 120 ml | Milk (semi-skimmed/2% fat) |
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