Garnish:
Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Giffard Peppermint Pastille crème de menthe |
1/2 fl oz | Single cream / half-and-half |
1/2 fl oz | Milk (semi-skimmed/2% fat) |
1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Lime green in colour, a tad minty and creamy smooth.
Nutrition:
There are approximately 256 calories in one serving of Barranquilla Green Jade.
Join the Discussion
... comment(s) for Barranquilla Green Jade
You must log in to your account to make a comment.