Name: Barranquilla Green Jade
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Green crème de menthe; 15 ml Cream; 15 ml Milk; 15 ml Egg white (pasteurised)

Barranquilla Green Jade
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Giffard Peppermint Pastille crème de menthe
¹⁄₂ oz	Single cream/half-and-half
¹⁄₂ oz	Milk (whole milk/full 3-4% fat)
¹⁄₂ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of Luxardo Maraschino Cherry & mint sprig.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy
Egg white (pasteurised) - Eggs

Review:

Lime green in colour, a tad minty and creamy smooth.

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Nutrition:

One serving of Barranquilla Green Jade contains 259 calories

Alcohol content:

1.6 standard drinks
16.9% alc./vol. (16.9° proof)
22.8 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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