Garnish:
Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Giffard Peppermint Pastille crème de menthe |
1/2 fl oz | Single cream / half-and-half |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Lime green in colour, a tad minty and creamy smooth.
Nutrition:
One serving of Barranquilla Green Jade contains 259 calories.
Alcohol content:
- 1.8 standard drinks
- 18.53% alc./vol. (37.06° proof)
- 25 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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