Serve in a
Martini glassGarnish:
Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Peppermint Pastille |
| 1⁄2 fl oz | Single cream / half-and-half |
| 1⁄2 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Lime green in colour, a tad minty and creamy smooth.
