Garnish:
Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/2 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Lime green in colour, a tad minty and creamy smooth.
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