This is a community recipe contributed by Alexandre Prates.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Tanqueray No. Ten |
| 15 ml | Lustau Jarana Fino Sherry |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Cucumber juice (freshly extracted) |
| 7.5 ml | Celery juice (freshly extracted) |
| 2 dash | Giffard Sugar Cane Syrup |
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