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Community recipe contributed by

Alexandre Prates

This recipe has not been tested or verified by Difford’s Guide.

Eden

Glassware

Serve in a Coupe glass

Ingredients
45 ml Tanqueray No. Ten
15 ml Lustau Jarana Fino Sherry
7.5 ml Lemon juice (freshly squeezed)
7.5 ml Lime juice (freshly squeezed)
7.5 ml Cucumber juice (freshly extracted)
7.5 ml Celery juice (freshly extracted)
60 ml Giffard Sugar Cane Syrup

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$0.32 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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