|1 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is subtler and a good deal more enjoyable than you might anticipate.
Adapted from a recipe created by Justin Elliott at The Townsend, Austin, Texas, USA.