Name: Tradewinds Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Rosso/sweet vermouth; 22.5 ml Triple sec; 22.5 ml Aromatic bitters

Tradewinds Negroni
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Strucchi Rosso Vermouth
³⁄₄ oz	Cointreau triple sec liqueur
³⁄₄ oz	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is subtler and a good deal more enjoyable than you might anticipate.

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History:

Adapted from a recipe created by Justin Elliott at The Townsend, Austin, Texas, USA.

Nutrition:

One serving of Tradewinds Negroni contains 104 calories

Alcohol content:

1.3 standard drinks
25.05% alc./vol. (25.05° proof)
18.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Tradewinds Negroni.
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Niklas Hedlund

16th May at 13:45

Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!

Robert Spain

12th December 2024 at 22:29

Very good, only that the bitters take all over. it's obvious that it tastes more complex than just bitters, but it's difficult to taste the contribution of the other ingredients.

j dawsari

4th January 2023 at 03:17

This is lovely!

Alongside the Trinidad Sour, I am becoming a fan of the Angostura Bitters heavy cocktail.

Myxo Gastrid

21st October 2022 at 00:34

listen, i appreciate angostura bitters as much as the next person, but the angostura sour was way too much for me.

this, however... this was surprisingly approachable. i found it benefited from a looong stir, though

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