Name: Tradewinds Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Rosso/sweet vermouth; 22.5 ml Triple sec; 22.5 ml Aromatic bitters

Ingredients

1 fl oz

Strucchi Rosso Vermouth

³⁄₄ fl oz

Cointreau L'Unique triple sec liqueur

³⁄₄ fl oz

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tradewinds Negroni contains 104 calories

Alcohol content:

1.3 standard drinks
25.05% alc./vol. (50.09° proof)
18.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

Please log in to make a comment

Gaspar Genaro 17w

I'm not a fan of Rosso Vermouth.

I tried this with Cinzano, my homemade Orange Curaçao liqueur, and two drops of bitters.
It's good enough, maybe Vermouth lovers will like it even more than I did.

Gaspar Genaro 17w

Wait, that's a mistake, right? 22.5 ml of bitters? Doesn't that mean two drops?

Simon Difford Verified User Premium Member 17w

Not a mistake. It is one of a group of bitters heavy cocktails:
https://www.diffordsguide.com/encyclopedia/2344/cocktails/20-best-angostura-bitters-cocktails

Niklas Hedlund 1y

Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!

Robert Spain 1y

Very good, only that the bitters take all over. it's obvious that it tastes more complex than just bitters, but it's difficult to taste the contribution of the other ingredients.

j dawsari 3y

This is lovely!

Alongside the Trinidad Sour, I am becoming a fan of the Angostura Bitters heavy cocktail.

Myxo Gastrid 3y

listen, i appreciate angostura bitters as much as the next person, but the angostura sour was way too much for me.

this, however... this was surprisingly approachable. i found it benefited from a looong stir, though