Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is subtler and a good deal more enjoyable than you might anticipate.
History:
Adapted from a recipe created by Justin Elliott at The Townsend, Austin, Texas, USA.
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