This is a community recipe contributed by Seann Maria.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Tanqueray No. Ten |
| 1 1⁄2 barspoon | Raspberry jam |
| 15 ml | Martini Extra Dry vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Lustau East India Solera Cream Sherry |
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