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This is a community recipe contributed by Michelle Manly.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 45 ml | Passion fruit juice |
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 60 ml | Pineapple juice |
| 60 ml | Cranberry juice (sweetened) |
| 45 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Giffard Grenadine syrup |
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