Jamaican me Dizzy

Ingredients
45 ml	Passion fruit juice
60 ml	Bacardi Carta Blanca Superior White Rum
30 ml	Coconut rum liqueur (35-40% alc./vol.)
60 ml	Pineapple juice
60 ml	Cranberry juice (sweetened)
45 ml	Lime juice (freshly squeezed)
22.5 ml	Giffard Grenadine syrup

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