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| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1/4 fl oz | Monin Grenadine Syrup |
| 1/3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Bermuda Rose contains 188 calories
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition).
Victor Bergeron, Trader Vic's Bartender's Guide (Revised Edition), 1972
Bermuda Rose Cocktail
2 ounces gin
¾ ounce apricot brandy
2 dashes grenadine
Shake with ice cubes. Strain into chilled cocktail glass.
Delicate, floral, and aromatic, it has a hint of sweetness but not to offend. Despite the lack of juice in this recipe, don't be tempted to stir rather than shake; this is classically a shaken cocktail, and it's all the better for it. At its best, drink whilst still cloudy from shaking.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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