This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Bigallet China China Amer |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Bob's Chocolate bitters |
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
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