Name: Pendennis Club Revisited
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin - Old Tom gin; 20 ml Apricot (brandy) liqueur; 10 ml Peach 'schnapps' liqueur; 15 ml Lime juice (freshly squeezed); 3 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Portobello Old Tom gin
2/3 fl oz	Giffard Abricot du Roussillon liqueur
1/3 fl oz	Peachtree peach schnapps
1/2 fl oz	Lime juice (freshly squeezed)
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.56 per cocktail, makes 34.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.

History:

A riff on the classic Pendennis cocktail by yours truly in July 2020.

More cocktails by Simon Difford

Nutrition:

One serving of Pendennis Club Revisited contains 169 calories.

Alcohol content:

1.7 standard drinks
25.46% alc./vol. (50.92° proof)
23.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.