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Pendennis Club Revisited

Name: Pendennis Club Revisited
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Old Tom gin; 20 ml Apricot liqueur; 7.5 ml Peach schnapps; 15 ml Lime juice; 5 ml Sugar syrup 'rich' (2:1); 2 dash Creole bitters; 2 drop Saline solution 4:1; 7.5 ml Chilled water

Difford’s Guide

Discerning Drinkers (10)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Hayman's Old Tom Gin
²⁄₃ fl oz	Luxardo Apricot Albicocca Liqueur
¹⁄₄ fl oz	Peach schnapps liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash	Peychaud's or other Creole-style bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
¹⁄₄ fl oz	Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pendennis Club Revisited contains 177 calories

Alcohol content:

1.5 standard drinks
19.27% alc./vol. (38.54° proof)
20.8 grams of pure alcohol

History

A riff on the classic Pendennis cocktail by yours truly in July 2020.

More cocktails by Simon Difford

Review

This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.

Variations/similar cocktails

Cocktail Bill's 1908 Pendennis Club Cocktail
Pendennis Club Special
Improved Pendennis Club Special
Improved Improved Pendennis Club Cocktail

Hayman's Old Tom Gin 750ml - makes 16.5 cocktails
$31.99 $1.94 per cocktail Hayman's Old Tom Gin image

Luxardo Apricot Albicocca Liqueur 750ml - makes 37 cocktails
$29.99 $0.81 per cocktail

Peachtree Liqueur 750ml - makes 100 cocktails
$11.99 $0.12 per cocktail Peachtree Liqueur image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$2.97 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Pendennis Club Revisited lifestyle image

Comments & Discussion

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John Hinojos Premium Member 3y

Loved the balance between the gin and the fruit flavours. Left out the sugar syrup and still found the cocktail a bit sweet. I would say it was more a "6" than a "7". Very refreshing.
While it is chilled and I see also serving this over a large block of ice to put in a little more water. It would be a wonderful sipper on a hot afternoon or evening.