Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Old Tom gin |
| 2/3 fl oz | Giffard Abricot du Roussillon |
| 1/3 fl oz | Peachtree peach schnapps |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.
History:
A riff on the classic Pendennis cocktail by yours truly in July 2020.
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