Pendennis Club Revisited
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Pendennis Club Revisited
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's Old Tom Gin |
| 2⁄3 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄4 oz | Peach schnapps liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1⁄4 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.
Variant:
Cocktail Bill's 1908 Pendennis Club Cocktail
Pendennis Club Special
Improved Pendennis Club Special
Improved Improved Pendennis Club Cocktail
History:
A riff on the classic Pendennis cocktail by yours truly in July 2020.
Nutrition:
One serving of Pendennis Club Revisited contains 177 calories
Alcohol content:
- 1.4 standard drinks
- 19.25% alc./vol. (19.25° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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While it is chilled and I see also serving this over a large block of ice to put in a little more water. It would be a wonderful sipper on a hot afternoon or evening.