Pendennis Club Revisited

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Portobello Old Tom gin
2/3 fl oz Giffard Abricot du Roussillon liqueur
1/3 fl oz Peachtree peach schnapps
1/2 fl oz Lime juice (freshly squeezed)
3 dash Peychaud's or other Creole-style bitters
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Review:

This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.

History:

A riff on the classic Pendennis cocktail by yours truly in July 2020.

Nutrition:

One serving of Pendennis Club Revisited contains 169 calories.

Alcohol content:

  • 1.7 standard drinks
  • 25.46% alc./vol. (50.92° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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