Name: Pendennis Club Revisited
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Old Tom gin; 20 ml Apricot brandy liqueur; 10 ml Peach 'schnapps' liqueur; 15 ml Lime juice (freshly squeezed); 3 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Old Tom gin
2/3 fl oz	Giffard Abricot du Roussillon
1/3 fl oz	Peachtree peach schnapps
1/2 fl oz	Lime juice (freshly squeezed)
3 dash	Peychaud's or other Creole-style bitters
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Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.54 per cocktail, makes 35 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.65 per cocktail, makes 13

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.