Pendennis Club Revisited

Difford's Guide

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Old Tom gin
2/3 fl oz Giffard Abricot du Roussillon
1/3 fl oz Peachtree peach schnapps
1/2 fl oz Lime juice (freshly squeezed)
3 dash Peychaud's or other Creole-style bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.

History:

A riff on the classic Pendennis cocktail by yours truly in July 2020.

Join the Discussion


... comment(s) for Pendennis Club Revisited

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 169 calories in one serving of Pendennis Club Revisited.

Bartender

You must be logged in to submit a rating

Click here to login