This is a community recipe contributed by Andrew Gelb.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Bourbon whiskey |
| 15 ml | Cynar or other carciofo amaro |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
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