Black Coffee Martini
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Black Coffee Martini
Photographed in a Speakeasy Martini 5.75oz
| 1 1⁄3 oz | Cacao & coffee spiced rum |
| 1⁄6 oz | Monin Crème Caramel Syrup |
| 1⁄6 oz | Monin Caramel Syrup |
| 1⁄3 oz | Coffee Schnapps liqueur |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1 1⁄6 oz | Espresso coffee (freshly brewed & hot) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of walnut.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with walnut on rim.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Coffee, cacao and caramel served Espresso Martini-style.
History:
Adapted from a recipe created in 2020 by Nick Tse at Bar Buonasera, Hong Kong.
Nutrition:
One serving of Black Coffee Martini contains 170 calories
Alcohol content:
- 1.1 standard drinks
- 13.64% alc./vol. (13.64° proof)
- 15 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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