Garnish:
Walnut on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Black Tears cacao & coffee spiced rum |
| 1/6 fl oz | Crème brûlée syrup |
| 1/6 fl oz | Caramel sugar syrup |
| 1/3 fl oz | Coffee Schnapps liqueur |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1 1/6 fl oz | Espresso coffee (freshly made & hot) |
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Review:
Coffee, cacao and caramel served Espresso Martini-style.
History:
Adapted from a recipe created in 2020 by Nick Tse at Bar Buonasera, Hong Kong.
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