Name: Black Coffee Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee); 5 ml Crème brûlée syrup; 5 ml Caramel syrup; 10 ml Coffee Schnapps liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 35 ml Espresso coffee (freshly made & hot)

Serve in a

Martini glass

Photographed in a

Libbey Speakeasy Martini 5.75oz

Garnish:

Walnut on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Cacao & coffee spiced rum
1/6 fl oz	Crème brûlée syrup
1/6 fl oz	Caramel sugar syrup
1/3 fl oz	Coffee Schnapps liqueur
1/2 fl oz	Martini Rosso sweet vermouth
1 1/6 fl oz	Espresso coffee (freshly made & hot)
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Read about cocktail measures and measuring.

Buy direct from

Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Coffee, cacao and caramel served Espresso Martini-style.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2020 by Nick Tse at Bar Buonasera, Hong Kong.

Nutrition:

One serving of Black Coffee Martini contains 168 calories.

Alcohol content:

1.2 standard drinks
14.85% alc./vol. (29.7° proof)
16.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.