|1 1/3 fl oz||Black Tears cacao & coffee spiced rum|
|1/6 fl oz||Crème brûlée syrup|
|1/6 fl oz||Caramel sugar syrup|
|1/3 fl oz||Coffee Schnapps liqueur|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1 1/6 fl oz||Espresso coffee (freshly made & hot)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Coffee, cacao and caramel served Espresso Martini-style.
Adapted from a recipe created in 2020 by Nick Tse at Bar Buonasera, Hong Kong.