This is a community recipe contributed by Gregory Moreton.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 40 ml | Tanqueray No. Ten |
| 30 ml | Campari Bitter liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Sugar Cane Syrup |
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