This is a community recipe contributed by Hans Bollen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5 fresh | Green grapes (seedless) |
| 45 ml | Tanqueray No. Ten |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Sugar Cane Syrup |
| 1 dash | Orange Bitters by Angostura |
| 15 ml | De Kuyper Triple Sec (40%) |
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