This is a community recipe contributed by Harriet Blackman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Tanqueray No. Ten |
| Top up with | Thomas Henry Soda Water |
| 2 barspoon | Giffard Sugar Cane Syrup |
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