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This is a community recipe contributed by Nicolas Le Roux.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | BarSol Mosto Verde Italia Pisco |
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Green tea (cold) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Giffard Sugar Cane Syrup |
| 2 drop | Amargo Chuncho bitters |
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