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This is a community recipe contributed by Joel Sherwood.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Shochu/soju |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Bacardi Carta Blanca Superior White Rum |
| 7.5 ml | Giffard Orgeat Syrup |
| 3 drop | Tiki bitters |
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