This is a community recipe contributed by Vishnu Purohit.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Bourbon whiskey |
| 30 ml | Honey herbal liqueur (e.g. Drambuie) |
| 25 ml | Martini Bianco vermouth |
| 2 barspoon | De Kuyper Triple Sec (40%) |
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