This is a community recipe contributed by Alan Brown.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Dutch Cacao white crème de cacao |
| 30 ml | Americano bianco |
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Tanqueray No. Ten |
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