This is a community recipe contributed by Dale Bachman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Giffard Crème de Pêche de Vigne liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 4 dash | Bob's Cardamom bitters |
| 1 whole | Syrup from Luxardo Maraschino Cherries |
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