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This is a community recipe contributed by Philippe Vezina.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
| 30 ml | Cocchi Americano Bianco |
| 30 ml | Byrrh Grand Quinquina Aromatized Wine |
| 30 ml | Bittersweet orange-red aperitivo |
| 2 dash | Orange Bitters by Angostura |
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