This is a community recipe contributed by Erik Eifert.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Navy rum (ideally 54.5% alc./vol.) |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Coconut water |
| 1 drop | Orange blossom water / Orange flower water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Navy Rum - the rum that fuelled the British Navy
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...