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This is a community recipe contributed by FirstName LastName.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bacardi Spiced |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 6 dash | Black walnut bitters |
| 1 dried | Cinnamon powder (ground) |
| 60 ml | Almond milk |
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