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This is a community recipe contributed by Andrew Machon.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Diplomático Reserva Rum |
| 7.5 ml | Saliza Amaretto Veneziano |
| 30 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Grand Marnier or other cognac orange liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
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