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This is a community recipe contributed by Απόστολος Αναγνώστου .
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Julep tin
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Diplomático Reserva Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Passion Fruit Syrup |
| 12.5 ml | Butterscotch liqueur |
| 10 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
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