This is a community recipe contributed by Maddy Watkins.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Tanqueray No. Ten |
| 150 ml | International lager |
| 150 ml | Lemonade |
| 1 Splash | Lime juice (freshly squeezed) |
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