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Community recipe contributed by

Maddy Watkins

This recipe has not been tested or verified by Difford’s Guide.

Gin shandy

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Tanqueray No. Ten
150 ml International lager
150 ml Lemonade English-style
30 ml Lime juice (freshly squeezed)

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