Bloody Caesar

Bloody Caesar image

Serve in

a Collins glass...
2 fl oz Ketel One Vodka
4 fl oz Mott's Clamato juice
½ fl oz Freshly squeezed lemon juice
7 drop Hot pepper sauce
3 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
  • Display recipe in:

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Garnish:

Pickled bean

Comment:

A peculiarly Canadian fishy twist on the classic Bloody Mary.

About:

Created by Walter Chell in 1969 to celebrate the opening of Marco's Italian restaurant at the Calgary Inn, Canada. Walter was inspired by the flavours of Spaghetti Vongole (spaghetti with clams) and named the drink after the Roman emperor.

Previous Cocktail Previous Cocktail

Previous Cocktail

Bloody Shame (Mocktail)
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Peppered Mary
SHAKE all ingredients with ice and strain into ice-filled glass.

Bloody Mary cocktails - how to make & history

Bloody Mary cocktails - how to make & history

Bloody Mary recipes are as personal as those for Martinis. Purists will only use pepper sauce, Worcestershire sauce, salt and lemon to spice up tomato juice and vodka, but...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 72 stand out as the most eminent. We have particularly selected drinks which:

New Cocktails March 2017

New Cocktails March 2017

The cocktails we came across during March and liked enough to add to Difford’s Guide.

Irish Whiskey Cocktails

Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision ac6add9