Bloody Caesar

Bloody Caesar image
Serve in
a Collins glass...
2 shot Ketel One Vodka BUY
4 shot Mott's Clamato juice
½ shot Freshly squeezed lemon juice
7 drop Hot pepper sauce
3 dash Worcestershire sauce
2 pinch Celery salt
2 grind Black pepper
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How to make:

ROCK rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Garnish:

Pickled bean

Comment:

A peculiarly Canadian fishy twist on the classic Bloody Mary.

Origin:

Created by Walter Chell in 1969 to celebrate the opening of Marco's Italian restaurant at the Calgary Inn, Canada. Walter was inspired by the flavours of Spaghetti Vongole (spaghetti with clams) and named the drink after the Roman emperor.

More about this cocktail

Read more about this cocktail

Bloody Mary cocktail

Whatever the precise story behind this fantastic drink, Bloody Mary recipes are as personal as for Martinis. Purists will only use pepper sauce, worcestershire sauce, salt and lemon to spice up tomato...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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