Bloody Caesar

Serve in a Collins glass...
2	fl oz	Ketel One Vodka
4	fl oz	Mott's Clamato juice
½	fl oz	Freshly squeezed lemon juice
7	drop	Hot pepper sauce
3	dash	Worcestershire sauce
2	pinch	Celery salt
2	grind	Black pepper

Display recipe in:

How to make:

ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Garnish:

Pickled bean

Comment:

A peculiarly Canadian fishy twist on the classic Bloody Mary.

About:

Created by Walter Chell in 1969 to celebrate the opening of Marco's Italian restaurant at the Calgary Inn, Canada. Walter was inspired by the flavours of Spaghetti Vongole (spaghetti with clams) and named the drink after the Roman emperor.

Buy ingredients

Previous Cocktail

Bloody Shame (Mocktail)
ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.

Next Cocktail

Peppered Mary
SHAKE all ingredients with ice and strain into ice-filled glass.

Bloody Mary cocktails - how to make & history

Bloody Mary recipes are as personal as those for Martinis. Purists will only use pepper sauce, Worcestershire sauce, salt and lemon to spice up tomato juice and vodka, but...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com