This is a community recipe contributed by Nathan Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Dewar's 12 Year Old Scotch whisky |
| 20 ml | Giffard Cherry Brandy |
| 20 ml | Carpano Antica Formula Vermouth |
| 30 ml | Orange juice (freshly squeezed) |
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