Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Licor 43 Original |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 2 dash | Peychaud's Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This pinky/rusty drink benefits from a good long stir but the result is an aromatic, medium dry, spicy vanilla Martini.
About:
Adapted from a drink created in 2003 by Robert Hess and published on drinkboy.com
