Name: Bloomsbury Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Licor 43 (or other spiced vanilla liqueur); 15 ml Vermouth - Dry; 2 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Licor 43 Original liqueur
1/2 fl oz	Noilly Prat Extra Dry
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Licor 43 Original liqueur, 70cl

£ 20.45 £ 0.44 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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