Bloomsbury Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Licor 43
½	fl oz	Noilly Prat Extra Dry
2	dash	Peychaud's Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This pinky/rusty drink benefits from a good long stir but the result is an aromatic, medium dry, spicy vanilla Martini.

About:

Adapted from a drink created in 2003 by Robert Hess and published on drinkboy.com

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Vermouth dry

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