Name: Bloomsbury Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Licor 43 (spice vanilla liqueur); 15 ml Vermouth dry; 2 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Licor 43 Original
1/2 fl oz	Noilly Prat Extra Dry
2 dash	Peychaud's or other Creole-style bitters
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Review:

This pinky/rusty drink benefits from a good long stir but the result is an aromatic, medium dry, spicy vanilla Martini.

History:

Adapted from a drink created in 2003 by Robert Hess and published on drinkboy.com

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Licor 43 Original

£20.45

£0.43/cocktail, makes 46.5

Peychaud's Bitters

£8.45

£0.42/cocktail, makes 20

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bloomsbury Martini

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