Bloomsbury Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Licor 43 (Cuarenta Y Tres) liqueur
½	fl oz	Noilly Prat Extra Dry Vermouth
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This pinky/rusty drink benefits from a good long stir but the result is an aromatic, medium dry, spicy vanilla Martini.

About:

Adapted from a drink created in 2003 by Robert Hess and published on drinkboy.com

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

£19.45

Makes this drink 46.67 times

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Vermouth dry

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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