|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Licor 43 Original|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This pinky/rusty drink benefits from a good long stir but the result is an aromatic, medium dry, spicy vanilla Martini.
Adapted from a drink created in 2003 by Robert Hess and published on drinkboy.com