Serve in a Collins glass
1 oz | Hayman's London Dry Gin |
3⁄4 oz | Amaro Montenegro |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 1⁄2 oz | Brut champagne/sparkling wine |
Garnish: Lemon wheel slice
SHAKE first 3 ingredients and strain into ice-filled glass whilst also pouring sparkling wine.
Recipe contains the following allergens:
Faintly bittersweet and refreshingly citrusy.
A riff on the classic French 75 named for the 40 botanicals that flavour Amaro Montenegro.
One serving of French 40 contains 209 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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