This is a community recipe contributed by Kamil Gubański.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Copa glass
| 30 ml | Giffard Fraise des Bois liqueur |
| 10 ml | Malibu Original coconut rum liqueur |
| 10 ml | Disaronno amaretto |
| 10 ml | Lime juice (freshly squeezed) |
| 2 Splash | Fiol Extra Dry Prosecco |
| Top up with | Thomas Henry Soda Water |
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