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This is a community recipe contributed by Kamil Gubański.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Copa glass
| 40 ml | Lillet Blanc |
| 20 ml | Beefeater London Dry Gin |
| 10 ml | Monin Vanilla Syrup |
| Top up with | Thomas Henry Soda Water |
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