Name: Rumshack Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Navy rum (54.5% alc./vol.); 20 ml Rum - Overproof white; 15 ml Peach purée; 10 ml Peach 'schnapps' liqueur; 20 ml Lime juice (freshly squeezed); 40 ml Pineapple juice (fresh pressed); 10 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz	Navy rum (54.5% alc./vol.)
2/3 fl oz	White overproof rum
1/2 fl oz	Peach purée
1/3 fl oz	Peachtree peach schnapps
2/3 fl oz	Lime juice (freshly squeezed)
1 1/3 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.85 per cocktail, makes 34.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.09 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of Rumshack Punch contains 163 calories.

Alcohol content:

1.5 standard drinks
15.23% alc./vol. (30.46° proof)
20.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.