Name: Rumshack Punch
Total time: 5 min
Cuisine: Cocktail
Ingredients: 20 ml Navy rum (ideally 54.5% alc./vol.); 20 ml White overproof rum; 15 ml Peach purée; 10 ml Peach schnapps; 20 ml Lime juice; 40 ml Pineapple juice; 10 ml Grenadine syrup

Rumshack Punch
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Serve in a Collins glass

Ingredients:
²⁄₃ oz	Navy rum (ideally 54.5% alc./vol.)
²⁄₃ oz	White overproof rum (unaged Jamaican/funky)
¹⁄₂ oz	Peach purée
¹⁄₃ oz	Peach schnapps liqueur
²⁄₃ oz	Lime juice (freshly squeezed)
1 ¹⁄₃ oz	Pineapple juice
¹⁄₃ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.
Garnish with lime wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.

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History:

Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of Rumshack Punch contains 193 calories

Alcohol content:

1.3 standard drinks
13.89% alc./vol. (13.89° proof)
18.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.