Rumshack Punch
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Rumshack Punch
Serve in a Collins glass
| 2⁄3 oz | Navy rum (ideally 54.5% alc./vol.) |
| 2⁄3 oz | White overproof rum (unaged Jamaican/funky) |
| 1⁄2 oz | Peach purée |
| 1⁄3 oz | Peach schnapps liqueur |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1 1⁄3 oz | Pineapple juice |
| 1⁄3 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with lime wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
History:
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
Nutrition:
One serving of Rumshack Punch contains 193 calories
Alcohol content:
- 1.3 standard drinks
- 13.89% alc./vol. (13.89° proof)
- 18.8 grams of pure alcohol
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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