Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2/3 fl oz||Navy rum (54.5% alc./vol.)|
|2/3 fl oz||White overproof rum|
|1/2 fl oz||Peach purée|
|1/3 fl oz||Peachtree peach schnapps|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1 1/3 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
One serving of Rumshack Punch contains 163 calories.