Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
2/3 fl oz | Navy rum (54.5% alc./vol.) |
2/3 fl oz | White overproof rum |
1/2 fl oz | Peach purée |
1/3 fl oz | Peachtree peach schnapps |
2/3 fl oz | Lime juice (freshly squeezed) |
1 1/3 fl oz | Pineapple juice (fresh pressed) |
1/3 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
History:
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
Nutrition:
There are approximately 163 calories in one serving of Rumshack Punch.
Join the Discussion
... comment(s) for Rumshack Punch
You must log in to your account to make a comment.