Rumshack Punch

Difford's Guide
User Rating (6 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz Navy rum (54.5% alc./vol.)
2/3 fl oz White overproof rum
1/2 fl oz Peach purée
1/3 fl oz Peachtree peach schnapps
2/3 fl oz Lime juice (freshly squeezed)
1 1/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.

History:

Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.

Nutrition:

One serving of Rumshack Punch contains 193 calories.

Alcohol content:

  • 1.5 standard drinks
  • 15.23% alc./vol. (30.46° proof)
  • 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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