Name: Rumshack Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Rum - Navy rum; 20 ml Rum - Overproof white; 15 ml Peach purée; 10 ml Peach schnapps liqueur; 20 ml Lime juice (freshly squeezed); 40 ml Pineapple juice; 10 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz	Navy rum (54.5% alc./vol.)
2/3 fl oz	White overproof rum
1/2 fl oz	Peach purée
1/3 fl oz	Peachtree peach schnapps
2/3 fl oz	Lime juice (freshly squeezed)
1 1/3 fl oz	Pineapple juice
1/3 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.

History:

Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of Rumshack Punch contains 193 calories.

Alcohol content:

1.3 standard drinks
13.89% alc./vol. (27.78° proof)
18.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rumshack Punch

Serve in a

Garnish: