Name: Rumshack Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Navy rum (54.5% alc./vol.); 20 ml Rum - Overproof white; 15 ml Peach purée; 10 ml Peach 'schnapps' liqueur; 20 ml Lime juice (freshly squeezed); 40 ml Pineapple juice (fresh pressed); 10 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz	Navy rum (54.5% alc./vol.)
2/3 fl oz	White overproof rum
1/2 fl oz	Peach purée
1/3 fl oz	Peachtree peach schnapps
2/3 fl oz	Lime juice (freshly squeezed)
1 1/3 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Giffard Grenadine syrup
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Buy direct from

Wray & Nephew White overproof rum, 70cl

£ 29.95 £ 0.87 per cocktail, makes 34.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.09 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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