Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2/3 fl oz | Navy rum (54.5% alc./vol.) |
| 2/3 fl oz | White overproof rum |
| 1/2 fl oz | Peach purée |
| 1/3 fl oz | Peachtree peach schnapps |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 1/3 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
History:
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
Nutrition:
One serving of Rumshack Punch contains 193 calories.
Alcohol content:
- 1.5 standard drinks
- 15.23% alc./vol. (30.46° proof)
- 20.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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