Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 2/3 fl oz | Navy rum (54.5% alc./vol.) |
| 2/3 fl oz | White overproof rum |
| 1/2 fl oz | Peach purée |
| 1/3 fl oz | Peachtree peach schnapps |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 1/3 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Giffard Grenadine syrup |
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Review:
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
History:
Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.
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