Rumshack Punch

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 163 calories in one serving of Rumshack Punch.

Times, Seasons & Occasions

Bartender

Rumshack Punch image

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

2/3 fl oz Navy rum (54.5% alc./vol.)
2/3 fl oz White overproof rum
1/2 fl oz Peach purée
1/3 fl oz Peachtree peach schnapps
2/3 fl oz Lime juice (freshly squeezed)
1 1/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Giffard Grenadine syrup
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Review:

Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.

History:

Adapted from a recipe created in the 1990s by Dick Bradsell, London, England.

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