Ostend Fizz Royale
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Ostend Fizz Royale
Photographed in an Urban Bar Castello Highball 10.5oz / 30cl
| 5⁄6 oz | Kirschwasser (cherry) eau-de-vie |
| 0.42 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 3 oz | Brut champagne/sparkling wine |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of lemon zest twist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As Jason, the reader who created this sent us this recipe says, "A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir Royale."
History:
Created in 2020 by Jason Clapham in Oxford, England.
Alcohol content:
- 1.3 standard drinks
- 14.78% alc./vol. (14.78° proof)
- 18.8 grams of pure alcohol
- More Champagne cocktails
- More Elevenses/afternoon cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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