Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Bourbon whiskey |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
5/6 fl oz | Noilly Prat Extra Dry |
2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A Manhattan-style cocktail dried by dry vermouth and enriched by cognac-orange liqueur.
History:
A classic of unknown origins.
Nutrition:
One serving of Boulevard contains 212 calories.
Alcohol content:
- 2.1 standard drinks
- 29.2% alc./vol. (58.4° proof)
- 29.4 grams of pure alcohol
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