Bourbon Crusta

Your rating for Bourbon Crusta:

Your rating has been registered. Thank you!

Bourbon Crusta image

Serve in

a Flute glass...
2 fl oz Bourbon whiskey
¼ fl oz Triple sec liqueur
⅙ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into pre-prepared glass.

Garnish:

Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

Comment:

Beautifully balanced bourbon and fresh lemon.

Variant:

Brandy Crusta

Nutrition:

There are approximately 206 calories in one serving of Bourbon Crusta.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
£7.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Brandy Crusta
SHAKE all ingredients with ice and fine strain into pre-prepared glass.

Next Cocktail Next Cocktail

Next Cocktail

Crustas (generic name)
SHAKE all ingredients with ice and fine strain into pre-prepared glass.

Crusta cocktails

Crusta cocktails

Crustas are drinks containing spirit, lemon juice, sugar and aromatic bitters. They are always served in stemmed glasses with a sugar crust rim and an extra-large lemon (or...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bourbon

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 549775d