Name: Bourbon Crusta
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 7.5 ml Triple sec; 5 ml Maraschino liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 2 Bitters - Orange bitters; 15 ml Water (cold) (omit if using wet ice)

Serve in a

Flute glass

Garnish:

Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

How to make:

SHAKE all ingredients with ice and fine strain into pre-prepared glass.

oz ml cl shot part	Bourbon whiskey
oz ml cl shot part	Triple sec liqueur
oz ml cl shot part	Luxardo Maraschino liqueur
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
2 dash	Angostura Orange Bitters
oz ml cl shot part	Chilled water (omit if using wet ice)

Comment:

Beautifully balanced bourbon and fresh lemon.

Variant:

Brandy Crusta

About:

For more Crusta cocktail information see our page.

Makes a minimum of 25 cocktails.

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Crustas (generic name)

Bourbon Crusta

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