Bourbon Crusta

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 207 calories in one serving of Bourbon Crusta.
Bourbon Crusta image

Serve in a

Flute glass

Garnish:

Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

How to make:

SHAKE all ingredients with ice and fine strain into pre-prepared glass.

2 fl oz Bourbon whiskey
14 fl oz Triple sec liqueur (40%)
16 fl oz Luxardo Maraschino liqueur
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
12 fl oz Chilled water (omit if using wet ice)
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Our Comment:

Beautifully balanced bourbon and fresh lemon.

Variant:

Brandy Crusta

About:

For more Crusta cocktail information see our page.

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