Bourbon Crusta

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Bourbon Crusta image

Serve in

a Flute glass...
2 fl oz Bourbon whiskey
¼ fl oz Triple sec liqueur
⅛ fl oz Luxardo Maraschino Originale Liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into pre-prepared glass.

Garnish:

Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.

Comment:

Beautifully balanced bourbon and fresh lemon.

Variant:

Brandy Crusta

Nutrition:

There are approximately 203 calories in one serving of Bourbon Crusta.

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Maraschino liqueur
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Sugar syrup (2:1)
£7.95
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Brandy Crusta
SHAKE all ingredients with ice and fine strain into pre-prepared glass.

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Crustas (generic name)
SHAKE all ingredients with ice and fine strain into pre-prepared glass.

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