This is a community recipe contributed by nara pinto.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Giffard Sugar Cane Syrup |
| 22.5 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 pinch | Salt (sea salt) |
| 6 drop | Angostura Aromatic Bitters |
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