Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | Chilled water/mineral water |
| 30 ml | Kwai Feh lychee liqueur |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Wray & Nephew White overproof rum |