Morning Cocktail

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Nick & Nora glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz Cognac (brandy)
5/6 fl oz Strucchi Dry Vermouth
1/12 fl oz Orange Curaçao liqueur
1/12 fl oz Luxardo Maraschino liqueur
1 dash La Fée Parisienne absinthe
1 dash Boker's bitters
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Review:

A short, sharp and very satisfying bracer to prequal a good meal, or indeed chase such a meal.

History:

This cocktail first appears in Harry Johnson's 1900 Bartenders' Manual. It also features in Harry Craddock's 1930 Savoy Cocktail Book where Bokers bitters is replaced with orange bitters. It's worth noting that Harry Johnson's recipe states "3 or 4 dashes of bitters (Boker's genuine only)."

Nutrition:

One serving of Morning Cocktail contains 102 calories.

Alcohol content:

  • 0.9 standard drinks
  • 23.5% alc./vol. (47° proof)
  • 13.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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