Morning Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

A short, sharp and very satisfying bracer to prequal a good meal, or indeed chase such a meal.

History:

This cocktail first appears in Harry Johnson's 1900 Bartenders' Manual. It also features in Harry Craddock's 1930 Savoy Cocktail Book where Bokers bitters is replaced with orange bitters. It's worth noting that Harry Johnson's recipe states "3 or 4 dashes of bitters (Boker's genuine only)."

Nutrition:

There are approximately 102 calories in one serving of Morning Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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