Name: Morning Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Cognac; 25 ml Vermouth dry; 2.5 ml Orange Curaçao liqueur; 2.5 ml Maraschino liqueur; 1 Absinthe verte; 1 Boker's bitters

Serve in a

Nick & Nora glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz	Cognac
5/6 fl oz	Noilly Prat Extra Dry
1/12 fl oz	Orange Curaçao liqueur
1/12 fl oz	Luxardo Maraschino liqueur
1 dash	La Fée Parisienne absinthe
1 dash	Boker's bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.45 £ 1.02 per cocktail, makes 28 Martell VS Single Distillery, 70cl

£ 28.00 £ 1 per cocktail, makes 28 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.09 per cocktail, makes 350 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.09 per cocktail, makes 350 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.13 per cocktail, makes 350 The Bitter Truth Bogart's Bitters, 35cl

£ 28.75 £ 0.16 per cocktail, makes 175

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A short, sharp and very satisfying bracer to prequal a good meal, or indeed chase such a meal.

History:

This cocktail first appears in Harry Johnson's 1900 Bartenders' Manual. It also features in Harry Craddock's 1930 Savoy Cocktail Book where Bokers bitters is replaced with orange bitters. It's worth noting that Harry Johnson's recipe states "3 or 4 dashes of bitters (Boker's genuine only)."