This is a community recipe contributed by Giuseppe Mobilio.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Malibu Coconut rum liqueur |
| 20 ml | De Kuyper Triple Sec (40%) |
| 10 ml | Irish cream liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 sprig | Mint (fresh) sprigs |
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