Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Giuseppe Mobilio.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
20 ml | Malibu Coconut rum liqueur |
20 ml | De Kuyper Triple Sec (40%) |
10 ml | Irish cream liqueur |
30 ml | Lemon juice (freshly squeezed) |
3 sprig | Mint (fresh) sprigs |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.