Brazilian Cosmopolitan

Serve in a Martini glass...
1	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Triple sec liqueur
1½	fl oz	Cranberry juice
½	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The distinctive character of cachaça bursts through the fruit in this twist on the contemporary classic.

Buy ingredients

Previous Cocktail

Cosmopolitan Cocktail (Dale DeGroff's recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Cosmopolitan Cocktail (1934 recipe)
SHAKE all ingredients with ice and fine strain into chilled glass.

Cosmopolitan Cocktail

The Cosmopolitan is one of those cocktails that has had various incarnations through the ages - some of them, quite probably, independent of one another. During the 1990s, the...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com