Caipiginger
-
Caipiginger
Glass:
Serve in an Old-fashioned glass
| 2 fl oz | Cachaça |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Garnish: Lime zest twist (discarded) & lime wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
Review:
A ginger spiced take on the Caipirinha
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Brazilian Cosmopolitan
Next cocktail
Caipirinha (Contemporary Serve)
Neon Knight
Sherry-based, with bittersweet gentian, mezcal, pineapple and orange
Disco Sour
Peach liqueur sets this gin and pisco-based sour apart
Disco Mi-To
A wonderfully complex, vodka-based, Negroni riff
Tomodachi
Aged grappa adds vanilla and dried fruit notes to this sake-infused, vermouth-rounded, complex cocktail with delicate bittersweet depth of flavour
Maion Fashion
Bittersweet notes make this aged grappa-based old-fashioned suite the after-dinner moment
Join the discussion
There are no comments for Caipiginger.