| 2 fl oz | Cachaça (unaged) |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Lime zest twist (discarded) & lime wedge
Serve in an Old-fashioned glass
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice. Serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A ginger spiced take on the Caipirinha
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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