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This is a community recipe contributed by Göran Sandström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Tanqueray London Dry Gin |
| 12.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 5 ml | Ferrand Orange Curaçao |
| 5 ml | Cointreau triple sec liqueur |
| 1 barspoon | La Fée Parisienne absinthe |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cocchi Americano Bianco |
| 15 ml | Lillet Blanc |
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