This is a community recipe contributed by Nick Barbier.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 unit | Raspberries |
| 1 barspoon | Blackcurrant jam (preserve) |
| 15 ml | Chambord liqueur |
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