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This is a community recipe contributed by David Smith.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Cognac (brandy) |
| 15 ml | Strucchi Rosso Vermouth |
| 30 ml | Cointreau triple sec liqueur |
| 2 dash | Regans' Orange Bitters No.6 |
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