Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Reposado tequila (100% agave) |
| 30 ml | Montelobos Mezcal Joven |
| 20 ml | Del Professore Vermouth Di Torino G.I. Classico |
| 1 drop | Fee Brothers Rhubarb bitters |