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This is a community recipe contributed by Daisy Elkington.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | PatrĂ³n Reposado tequila |
| 30 ml | Montelobos Mezcal Joven |
| 20 ml | Del Professore Vermouth Di Torino G.I. Classico |
| 0.1 ml | Fee Brothers Rhubarb bitters |
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