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STIR all ingredients with ice and strain into ice-filled glass.
Lighter than a classic Negroni made with sweet vermouth but even more polarising. This is a love or hate dry, bitter drink.
The creation of this Negroni-like drink is credited to the Excelsior Hotel in Rome or Harry's Bar in Venice sometime in the 1930s.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Ancient, romantic and picturesque, the city of Venice sits precariously on a series of mud banks that lie in a lagoon off Italy’s north-eastern coast. Four hundred bridges...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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