STIR all ingredients with ice and strain into ice-filled glass.
Lighter than a classic Negroni made with sweet vermouth but even more polarising. This is a love or hate dry, bitter drink.
The creation of this Negroni-like drink is credited to the Excelsior Hotel in Rome or Harry's Bar in Venice sometime in the 1930s.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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